Four Advantages of Using a Vacuum Food Sealer

A vacuum food sealer is a device used to remove air from food packaging and create an airtight seal. Vacuum food sealers help extend the shelf life of food by preventing oxidation and limiting the growth of bacteria, mold and other microorganisms.

Using a vacuum food sealer involves placing food in specially designed bags or containers, which are then sealed. The machine draws the air out of the bag or container, creating a vacuum. Once the air is removed, the machine seals the bag or container tightly.

What are the benefits of using a vacuum food sealer?

1. Extend shelf life

Using a vacuum food sealer can isolate food from the air, help keep food fresh, achieve long-term preservation, and can effectively reduce the waste caused by discarding food beyond the shelf life.

2. Preserves nutritional value

Vacuum sealing helps to maximize the nutritional value of foods by limiting exposure to oxygen, which can cause nutrients to degrade.

3. Prevent odors

When storing food in the refrigerator, since the vacuum-sealed food is not in contact with each other for a long time, it helps to prevent the odor of the food in the refrigerator from causing bad flavor.

4. Efficient meal preparation

Vacuum-sealed bags or containers make it easier to portion out meals ahead of time, help us maintain meal plans, and reduce cooking time.