Food vacuum packaging The food into the bag, the bag out of the air, to a predetermined degree of vacuum, the completion of the sealing process. In the food industry, vacuum packaging applications are very common, all kinds of cooked products such as chicken legs, ham, sausages, grilled fish fillets, beef jerky; pickled products such as pickles and soy products, preserved fruits and other need fresh food More and more vacuum packaging. After a long vacuum preservation of food packaging, greatly extending the shelf life of food.
Food vacuum packaging machine features:
1, out of material way: forward right out;
2, compressed vacuum packaging machine using hot box fixed instant heating method to save energy;
3, special heating arrangement, heat evenly distributed;
4, body compact, small footprint;
5, Suitable for small-batch production and medium-volume production, Vacuum packaging machine that can cooperate with assembly line and improve efficiency.
6, using Taiwan, Japan, South Korea imported spare parts, stable and reliable performance.
The benefits of food vacuum packaging machine:
Excludes part of the air (oxygen) in the packaging container, which can effectively prevent food spoilage;
The use of barrier (airtight) excellent packaging materials and strict sealing technology and requirements, can effectively prevent the exchange of content of the package content, you can avoid food weight loss, loss of flavor, but also to prevent secondary pollution.
The gas inside the vacuum packaging container has been eliminated to speed up the conduction of heat, which can improve the heat sterilization efficiency, and also avoid the packaging container rupturing due to the gas expansion when being heated and sterilized.